- Welcome
- About Us
Our Group
Briar Court Hotel
Superb conference venue, where weddings
are a speciality – Huddersfield 01484 519902
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Da Sandro Pizzeria Ristorante
Well-established restaurant renowned for its authentic Italian cooking & lively atmosphere – Huddersfield
01484 519902
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Continental Quattro Stagioni
We’re also associated to a leading UK supplier of speciality wines & foods – Huddersfield 01484 538333
About Waterfront Lodge & Prego
Best Small to Medium Business 2013
Brighouse Business Awards
General Information
We are an independent hotel and restaurant, part of a small, family-owned group of businesses. The Waterfront Lodge Hotel & Prego Italian Cafe Bar & Restaurant opened in 2000 as a 42 bedroom hotel and 80 seat restaurant. In 2006 we added new executive bedrooms to the hotel and expanded the restaurant to offer a new dining area and a large bar-lounge, which is available for functions and weddings. In the years since, we have continued to develop, keeping the service, facilities and choices fresh for our customers and guests. Most recently we’ve opened a new Cafe Bar! Click here for further information.
We look forward to welcoming you to the hotel & restaurant.
Fiona Walker – Hotel Manager
Vittorio Piliu – Restaurant Manager
Outstanding Customer Service
We reward outstanding customer service from our team, so if you’ve received excellent service and would like them to be recognised, please e-mail us at info@waterfrontlodge.co.uk.
Accessibility
We aim to make every guests’ stay comfortable & enjoyable and are happy to assist with any specific requirements. For information on getting here, dining, choosing a room to suit your needs and arranging any special assistance, please download our Accessible Guidelines.
We are proud to promote our new website which scores 100% on W3 Access Guidelines. If you choose to print any information for our website, it will auto-update to be printer-friendly!
Recruitment
We are currently recruiting for a Commis Chef and Starter Chef. If you have experience and are looking to develop your skills in a busy kitchen then send your CV to Fiona Walker, Hotel Manager or click here to download an application form.